Jordan is not only a great winery but also a great restaurant attached to the winery.  2009 Nineyards Chardonny was a very good wine with serious notes of buttersctch, vanilla and oak, but a well blance wine that finished lovely.  The 2006 Cobbler Hill, is a bordeaux blend I thought was outstanding it was a drak cherry fruit with hints of tobacco black currant with the oak well intergrated to make a beautiful complex wine.  The other reason to go to Jordan Winery is for the food ‘WOW ‘what a great restaurant at a world class winery hats off to chef George Jardine, and don’t forget to visit the cheese room for an incredibile expericence.