2016 Bordeaux: It’s Now or Never, Baby
BY ANTONIO GALLONI | APRIL 25, 2017
The 2016 growing season presented château owners with plenty of challenges, but ideal weather at the most critical time of the year made up for the early struggles of the vintage. The best 2016s are deep and intense, yet also pulse with a real sense of energy. For the 2016s to be successful in the market, however, owners will have to be sensible with prices. That’s why for Bordeaux It’s Now or Never, Baby.
The 2016 Growing Season
The 2016 growing season did not get off to an auspicious start. Rain during the first three months of the year was three times the historical average. Warmer than normal temperatures led to an early budbreak, which is always a concern, as it exposes the vines to severe damage in the event of frost. Temperatures dropped into the spring and vegetative growth slowed. A window of serene conditions opened just in time for flowering, which took place under benign conditions that allowed for a fast and even set. Potential yields, which are always determined by the pre-formation of clusters in the previous year, looked to be abundant.
Temperatures soared above historical averages during the summer months, especially during July and August, both of which saw the vines receive more sunlight than either of the two preceding vintages. Rain, such a constant during the early part of the season, was essentially non-existent in July and August. Curiously, while daytime temperatures were above historical averages, nighttime temperatures were cooler than average, which is an unusual combination. Heat and lack of rain took the vineyards into hydric stress and caused sugar accumulation to stop.
Rains in mid-September could not have been more opportune. Parched vines responded positively and ripening resumed. By this time, daytime highs began to moderate while the nights remained cool. Average temperatures had moved to below historical averages. One of the key elements of 2016 is that the final phase of ripening took place in September and October, a time of year when the days are shorter and the nights are longer than they are in July and August. In 2016, this phenomenon was accentuated by wide diurnal shifts between daytime highs and nighttime lows. Strong diurnal shifts are essential for the development of color and aromatics.
Tour Saint Christophe as seen from Barde-Haut, Saint Émilion
In most years, rain and disease pressure start to become an issue in the fall, but in 2016, conditions remained stable throughout the end of the season, which gave winemakers and vineyard managers the luxury of harvesting at their choosing. The late harvest allowed for the full maturation of tannins, one of the many hallmarks of the 2016 vintage. Most properties brought in their fruit from late September to mid October.
As predicted, yields were generous across the board. One exception is Cabernet Sauvignon. A number of winemakers commented that by the time much of the fruit came in, the berries were small and the juice yields were lower than expected. Quality in many cases is exceptional, but one result of the lower yields in Cabernet is that a number of wines in the Médoc have less Cabernet in their blends than normal.
Tasting the 2016 Mouton Rothschild in barrels from the main coopers used in the blend of Grand Vin
2016 Bordeaux: A Game Changer?
The 2016s are absolutely remarkable wines. The word that comes to mind, unfortunately so often overused, is balance. In technical terms, the 2016s boast off the charts tannins that in many cases exceed those of wines from massive vintages such as 2010. And yet, the best 2016s are absolutely harmonious, with the tannins barely perceptible at all. The 2016s also have tremendous energy and bright, acid-driven profiles, with many wines playing more in the red-fruit area of the flavor spectrum. One of the results of the unusual growing season is that alcohols range from 0.5% to 1% lower than what has been the norm in recent years.
From a stylistic standpoint, the recent vintage that comes to mind is 2014, also a late-ripening year, but the 2016s have more mid palate depth and greater density. Some observers have suggested that 2016 is a hypothetical blend of 2009 and 2010, but I fear that is mostly an attempt to recreate the hype of those two highly speculative vintages. The 2016s don’t have the opulence or volume of the 2009s, and although they are very tannic, they feel nothing like the overtly powerful, structured 2010s.
Intuitively, it makes sense that a late-ripening vintage might favor Cabernet Sauvignon, especially given the intense heat of the summer that cause sunburn and overripeness in some of the Merlots. But a more in-depth analysis reveals that 2016 has much to offer on both banks. Excellence is highly correlated with quality of site, regardless of whether those vineyards are on the Left or Right Banks. Specifically, moisture-retentive sites and older vineyards with deeper root systems fared best.
Not all Cabernet Sauvignon-based wines are overachievers, while many Right Bank wines are.
Many producers opted for longer macerations (time on the skins) than normal, but at lower temperatures and with gentler extractions than in the past. It will be interesting to see if one of the outcomes of 2016 is a move towards greater finesse and less overt power than in the past. Almost all of the winemakers I spoke with told me they think the 2016s are more a reflection of the vintage than in any large scale changes in philosophy and that the next time a riper vintage presents itself the wines will once again be built on opulence. I am not so sure. Two thousand sixteen is a vintage that will be thought provoking on many levels for years, and probably decades, to come.
The entrance to Saint-Julien, where many of the finest 2016s of the Left Bank are found
The Left Bank: Saint-Julien Stars
If there is one commune on the Left Bank where quality is exceptional across the board, it is without question Saint-Julien. Most vintages have a sweet spot or two. In 2014, it was the northern Médoc, Saint-Estèphe in particular, that benefitted most from the Indian summer. Last year, quality in Margaux was superb, as it was in a number of pockets on the Right Bank. Saint-Julien is the unquestioned star of 2016.
An uncharacteristically refined Léoville-las-Cases and a gorgeous Ducru Beaucaillou lead the pack, but readers will also find a sublime Branaire-Ducru an unusually exotic Beychevelle, a fabulous Léoville-Poyferré, a regal Léoville-Barton, along with a number of other stunningly beautiful, compelling wines. Even better, many of the second wines from Saint-Julien are absolutely delicious and will give readers a good look at the quality of the year before the big guns are ready to deliver maximum pleasure.
Neighboring Pauillac is larger than Saint-Julien, so quality is naturally more variable, but the best Pauillacs are magnificent. Pichon-Lalande is a must-have, Mouton-Rothschild is tremendous, while Lafite-Rothschild, Latour and Pontet-Canet are all sublime. The 2016 Pauillacs are marked by extraordinary purity of fruit, even among the lesser châteaux. Of course, it is very early, and some of the rusticity that is found in the more modest properties may well emerge over time, but today, the Pauillacs are quite impressive.
In Saint-Estèphe, the wines are very good, but quality is mixed. Calon-Ségur and Phélan Ségurare both overachievers, but most other wines, while excellent to outstanding, don’t necessarily punch above their weight. Montrose is still very raw to the point of being monolithic, while Cos d’Estournel is unusually delicate and medium in body. A number of less touted properties did well in 2016, which is a positive, and also great news for consumers looking for value, but overall, the Saint-Estèphes aren’t as consistently brilliant as the wines of other appellations.
In the southern Médoc, readers will find plenty of terrific wines from the better properties in Margaux, although 2016 is not the across-the-board success that 2015 was. Macau, which is just south, is a fertile hunting ground for value-priced reds that deliver high quality.
Technical Director Nicolas Glumineau and his team made one of the wines of the vintage at Pichon-Lalande
The Right Bank Dazzles
I tasted a large number of absolutely stunning wines on the Right Bank. The brutally dry summer was especially penalizing to younger vineyards. Moisture retentive soils and vineyards with deep root systems where the vines could access water during the summer did best. In some places, hydric stress was highly problematic. I tasted some wines with a distinctly roasted, overripe character, especially in Merlot, while the intense heat also affected some of the Cabernet Franc. But where conditions were less extreme and where producers were able to cull out lower quality fruit, the wines are simply dazzling. The 2016 Right Bank reds are remarkably polished and sensual. Even wines like Trotanoy that are often broad and powerful show a level of finesse that is quite rare at this early stage. In Pomerol, Vieux Château Certan, Le Pin, Pétrus, Lafleur and L’Eglise Clinet are all knockouts. Cheval Blanc, La Conseillante, L’Evangile, Figeac, Pavie, Pavie-Macquin, Larcis Ducasse and Beauséjour Héritiers Duffau-Lagarrosse are among the most exceptional wines of Saint-Émilion.
L’Evangile as seen from La Conseillante, Pomerol
Pessac & Léognan Reds
The theme of brightness, elegance and finesse carries over the communes of Pessac and Léognan, where the wines are often powerful, virile, and in some cases, also quite rustic. Smith Haut Lafitte, Domaine de Chevalier and Haut Bailly are both absolutely brilliant, both in quality and personality, while La Mission Haut-Brion and Haut-Brion express all the pedigree of their respective sites. Partially because of its high percentage of Cabernet Franc and fermentation with whole clusters, Les Carmes Haut-Brion remains the most distinctive wine of the sector.
Haut-Bailly’s Gabriel Vialard and Véronique Sanders
Dry & Sweet Whites
As compelling as 2016 is for reds, it is a far less interesting vintage for dry whites. The summer conditions were not favorable for the production of high quality whites on a par with the best vintages. Sémillon was especially challenged. For that reason, and in order to give the wines as much freshness as was available, producers made a decision to favor Sauvignon Blanc over Sémillon in the blends. Overall, the 2016 whites are blowsy and lacking in both focus and energy. With a few exceptions, the 2016s come across as wines that are best enjoyed on the young side.
The sweet whites of Sauternes and Barsac fared better than Bordeaux’s dry whites. Late season rains created good conditions for the onset of noble rot. In general, the 2016s sweet wines are open-knit and gracious, qualities that will make them easy to enjoy relatively early. I don’t see the precision or energy of truly great years such as 2013, but 2016 is certainly a pleasant, above average vintage with a number of overachievers.
Looking for Value
As always, most of the attention this time of year focuses on Bordeaux’s top estates and most famous wines. But Bordeaux is so much more than just 20-30 elite properties. Readers will find a bevy of affordable wines in this article and my accompanying piece 2016 Bordeaux: 30 Top Values. The Haut-Médoc and various satellite appellations on the Right Bank, most notably Fronsac, are all worth discovering. These regions excel with delicious, flavorful wines of real pedigree that the average consumer can still afford to buy. Wines listed in Sleepers & Under the Radar Gems, while not all inexpensive, do offer serious quality and tons of relative value.
The cramped cellar at L’If, Saint-Émilion
And Then There is the Market…
The big question now for the 2016s is price. Every spring, the same debates ensue around the market for Bordeaux wines. Some people believe the en primeur system is broken, obsolete, or both. I am more inclined to think issues with wines selling through are more related to pricing than just structural factors. As of this writing the few estates that have released pricing have done so at 2015 levels, which is a highly encouraging sign.
This year there are a number of factors at play. One of these is volume. In 2016, total production is estimated at around 6 million hectoliters, which is equivalent to 800 million bottles of wine. Some of that is, of course, very inexpensive, low quality wine. Even so, the numbers are staggering when compared with other regions like Champagne (itself considered a very large region) with its annual production of 330 million bottles, or Burgundy, which produces around 200 million bottles (both red and white) in good year.
The UK, one of Bordeaux’s oldest and strongest markets, has seen the GBP lose approximately 15% relative to the EUR over the last year. It doesn’t take a rocket scientist to understand that even if prices remain unchanged, the UK consumer is looking at 15% increase over the 2015s, which is not an easy proposition. And of course, any meaningful increase over the 2015s could be utterly crushing to the UK consumer’s interest in the 2016s. From what I have been told by those in the know, interest in futures does not appear to be especially strong across Asian markets. As if that were not enough, the macro geopolitical and economic outlook in many parts of the world is best described as highly uncertain.
Terracotta amphoras at Les Carmes Haut-Brion, Bordeaux
In this climate, most businesses would take the sure cash, even if it means sacrificing some upside. Who knows what the world will look like when the 2015s and 2016s are sold in bottle, or what the 2017 harvest will bring? No one. Châteaux that raise their prices by more than 5-10% in this kind of environment are telling the world they don’t really need the money from the futures campaign and have the financial wherewithal to handle sitting on unsold wine. There is nothing wrong with that per se, but that is the message.
No one needs a $50 or $100 wine, much less a bottle that costs many times that. But we as consumers are often willing to spend sums of money most normal people consider insane for a bottle of wine. Why? Because of the intangibles that make the world’s best wines the objects of desire. When it comes to Bordeaux, what I hear most often from consumers is this: “Buying futures is not fun anymore.
Even if investment is not the main objective, consumers who put down cash today for a wine that will be delivered in two years time and then may need a decade or more to be at its best want to see some return on that money. When owners raise prices to the level that virtually all of the economic rents accrue to them, they leave very little potential upside for members of the trade at various levels. For the consumer, wine is a passion, a hobby. And some element of buying wine has to remain fun.
Two thousand sixteen presents a great opportunity for owners to gain back a considerable amount of consumer confidence that has been lost in past years largely through the excessive pricing of some previous vintages. High production and an uncertain economic climate create easy, face-saving reasons to keep price increases modest without tarnishing the prestige that many estates have built up over time. If the 2016s do not sell well, it will be a damning indictment that one or more things is seriously wrong with how the wines are sold. That’s why 2016 is Now or Never for Bordeaux.
This article is from Vinous. Cheers
White Zinfandel saved the American Wine industry. In the late seventies until the early nineties White Zinfandel was very prevalent in America because there was a shortage of good quality wine.
It was not only a shortage of good quality in America but wines throughout the world. Italy was producing a lot of bulk wines yet the quality was very poor, France continued to produce very good wines but the wines were only available throughout the European Community.
In America, after prohibition and other restrictions on the alcohol community, there were several wineries making poor quality wines. Beringer Vineyards and Sutter Homes wineries were producing White Zinfandel in bulk. These wines were very sweet, and acceptable to the American palate. After drinking several glasses of this high sugar low alcohol wine you would go to bed and wake up with a sugar hangover. I could make a very credible argument that White Zinfandel was the wine that not only saved America wine industry but brought the wine trade back in abundance to America.
Americans wanted to enjoy good wines and White Zinfandel manipulated lots of new wine drinkers into accepting what they thought was quality wine. This was the beginning of a wine culture and generation of Americans who slowly became the number one importer of wines throughout the world.
Now as we proceed to the present, America is now the number one importer of wines throughout the world and specifically Rose Wines from Provence in Southern France. Who now produce 80% of all Rose, throughout the world. Most of them are dry with very little residual sugars. These wines are exceptional on their own or paired with food. they are very low in alcohol therefore, you can enjoy them on a hot sunny afternoon by the pool. Provence is a very diverse wine growing region where you can get Rose Wines that are dry with minerality, exceptional fruit characteristics, and a refreshing finish.
Rose Wines from Provence France are made from the grape varietals #Grenache, #Syrah, #Mourvedre, and #Cinsault planted on the best soils in southern France and produce some of the most mouthwatering refreshing wines in the world. These wines are to be enjoyed whenever you’re in the mood for a very light refreshing wine. Cheers #goodjuice
Paso Robles is located at, approximately halfway between the cities of Los Angeles and San Francisco. Paso Robles is where the region of Southern California ends. The elevation of Paso Robles ranges from 675 to 1,100 feet (340 m), but the majority of the main downtown area of the city sits at about 740 feet (230 m) above sea level.
The topography of the area consists of gentle rolling hills on the eastern half of the city, and foothill peaks which rise in elevation to the Santa Lucia Coastal Range on the west, which are all blanketed in the Californian chaparral environment, which is mainly dry grassland and oak woodland. Simply “Paso,” as it is referred to by locals, sits on the eastern foothills of the Santa Lucia Coastal Mountain Range, which lies directly to the West of the city, and runs in a North-South direction, starting at Monterey, then runs down South to its terminus, in the San Luis Obispo area. The city is located at the southern end of the fertile Salinas River Valley. Paso Robles sits at the border where northern San Luis Obispo County and southern Monterey County meet, and is situated roughly 24 miles (39 km), or 20 minutes, inland from the Pacific Ocean.
For a time, Paso Robles was known as the “Almond City” because the local almond growers created the largest concentration of almond orchards in the world.
Paso Robles’ wine industry has a long history within the area. Wine grapes were introduced to the Paso Robles soil in 1797 by the Spanish conquistadors and Franciscan missionaries. Spanish explorer Francisco Cortez envisioned an abundant wine-producing operation and encouraged settlers from Mexico and other parts of California to cultivate the land. The first vineyardists in the area were the Padres of the Mission San Miguel, and their old fermentation vats and grapevine artwork can still be seen at the Mission, north of the city of Paso Robles.
Commercial winemaking was introduced to the Paso Robles region in 1882 when Andrew York, a settler from Indiana, began planting vineyards and established the Ascension Winery at what is now York Mountain Winery.
Following Andrew York’s early success in the wine business, Gerd and Ilsabe Klintworth planted a vineyard in the Geneseo/Linne area in approximately 1886. They were licensed to sell jugs of Zinfandel, Port, and Muscatel, as well as some of the area’s first white wine made from Burger grapes. The Casteel Vineyards in the Willow Creek area were planted just prior to 1908. Casteel wines were stored and aged in a cave cellar. Cuttings from the old vines provided the start for other vineyards, still producing in the area today.
As the popularity of wines began to grow, so did the Paso Robles wine region. The Templeton Winery was the area’s first to be bonded following the repeal of Prohibition.
The Paso Robles wine region gained more notoriety when Ignace Paderewski, the famous Polish statesman and concert pianist, visited Paso Robles, became enchanted with the area, and purchased 2,000 acres In the early 1920s, he planted Petite Sirah and Zinfandel on his Rancho San Ignacio vineyard in the Adelaide area. Following Prohibition, Paderewski’s wine was made at York Mountain Winery. The wines produced from grapes grown on Rancho San Ignacio went on to become award-winners. Paso Robles’ reputation as a premier wine region became firmly established as a result of this and later successes.
Choosing Wine for Your Holiday Table
By Thaddeus Buggs and Susan Spinello
“Wine has a life of its own as it continues to live and breathe from the vine to your lips.”
Halloween may have passed, but the truly scariest time of year is still upon us…family holidays! The table is set. The turkey and stuffing are in the oven, and all that’s left is deciding on your beverage of choice. Selecting the perfect wine for your holiday meal can be daunting. Should you go with what you know or try something new? When you’re looking for a beverage to pair with almost everything, look no further than Champagne. It’s the perfect breakfast juice, and for the holidays, it’s unbeatable. Grab a turkey leg, eat some stuffing, then finish it off with a glass of Champagne and experience the magical acidity, minerality and fruit come alive.
Try Growers Champagne, from Champagne, France. There are about 5000 of these small growers of really good juice at a reasonable price. Growers tend to focus on terroir because they want their wines to have a sense of place and the three main grapes grown in Champagne are Chardonnay, Pinot Noir, and Pinot Meunier. The best way to identify a grower of Champagne is to look for RM (Recoltant-Manipulant) on the label. Some favorites to look for are @Champagne Voirin-Jumel, @Champagne Paul Dethune, @Champagne Marc Hebrart, and @Champagne Paul-Etienne Germain.
You may be visited by your crazy Austrian Uncle Gruner Veltliner, who is really a “foodie”, that’s fun and easygoing. In fact, he really should be the star attraction at the dinner table due to his compatibility with turkey, peas, artichoke and asparagus. His reputation was almost completely ruined when the skeletons in his closet exposed an antifreeze scandal, but he just wanted to make you think he was sweeter than he was. Gruner Veltliner is like a golden Margarita, with vibrant notes of lime, tangerine, green pear and grapefruit brushed with hints of saline and white pepper. He’s a bit of an acid head, but hang out with Uncle Gruner and you’ll soon welcome him to every holiday table. Schloss Gobelsburg Gruner Veltliner from Kamptal is a perfect way to familiarize yourself with Gruner.
Then there’s your French Grandmother, Gamay, but most people know her as Beaujolais. Don’t be fooled. Gamay is not as sweet or whimpy as you may think. Her family skeletons continue to drag down her good name with the annual production of whole cluster grapes crushed under its own weight along with carbon dioxide to produce a non-structured, popsicle-sweet concoction meant for copious consumption on the 3rd week of November. Stay away from Auntie Beaujolais Nouveau. Instead, try a Beaujolais Cru from one of the ten communes that grow Gamay in granite soil, creating a rich, velvety texture with red fruit, pomegranates, violets and savory spices. @Domaine De La Voute des Croze produces Cote-de-Brouilly Beaujolais and is single-handedly crafted by winemaker Nicole Chanrion. Grandma Gamay is a rich, complex patriarch…though you wouldn’t know it from her family.
Now we need a big boy to show up late and make a grand entrance at the family table and guess who knocks at the door: Chateauneuf-du-Pape, which translates to “The Pope’s New Castle”. If it’s good enough for the Pope, you know it will be a sure crowd pleaser. Chateauneuf is located in the Southern Rhone Valley of France. The main grapes varieties are Grenache, Syrah, and Mourvedre. These wines are earthy, gamey flavors, black fruit, white/black pepper and a long lingering finish waiting on the gravy to be poured over the stuffing. Look for these wines: @ChateauRayas, @ChateaudeBeauCastel, @DomaineduVieuxLazaret, and @ClosSaint-jean.
This year open yourself up to something new and open up a bottle of something new. There’s nothing scary about that. Cheers #Goodjuice
Mosel is the oldest and arguably the best known of 13 wine regions in Germany. It takes it’s name from the picturesque Mosel River. Prior to the 2007 vintage, the region was listed as Mosel-Saar-Ruwer; the name was eventually shortened to be more “consumer-friendly.” Mosel is Germany‘s third largest wine region in terms of production. The region stretches the length of the twisting Mosel River and along it’s two tributaries, the Saar and the Ruwer. The Mosel Valley is well known for it’s steep, terraced hillsides abutting the river banks. In fact, the steepest recorded vineyard in the world is the Mosel’s Calmont vineyard belonging to the village of Bremm. The Mosel Wine Region is where magic happens because of it’s soil, topography, and climate, producing in my opinion The World’s Greatest White Wine. “RIESLING”
Riesling is the most versatile of the white grape varieties and no other grape gives you more of a sense of Terrior. Riesling can either be produced bone dry or sultry sweet and this why Reisling is called the great noble grape in Germany. Riesling is sexy and interesting while Chardonnay can be down right boring.
To emphasize the specific soil differences that exist within the Mosel, the Blue Slate of the Fahrlay plot produces a Riesling with a particularly intensive mineral flavor and slightly salty note in the finish. Whereas, the Grey Slate produces a Riesling for Grobes Gewachs Marienburg (GG) that is creamy, yellow peach, mango aroma. The harmoniously integrated acidity gives the wine an invigorating freshness with a powerful finish.
The only other white grape that one could compare to the greatness of Riesling is Chardonnay grown in Burgundy France. This is not only where the best Chardonnay is made but it’s also the most expensive white juice on earth. Chardonnay is grown all over the world, whereas Riesling prefers a particular soil to show her greatness and the Mosel Region in Germany is perfect.
The families below have pioneered and contributed to produce the best Reisling in the world:
The Prum family story dates back to 1156 when they owned vineyards throughout the mid-Mosel, including parcels in the towns of Bernkastel, Graach, Wehlen and Zeltingen. Current owner Raimund Prum, aka “The Red Prum,” took over the reins in 1971, following the unforeseen passing of his young father.
The Clemens Busch family is one of the top producers of Dry Organic Riesling in Germany. The estate is located in the village of Pünderich (near Bernkastel) far down stream in the Mosel wine-growing region. The family lives in a restored 1663 timber-framed house that sits directly on the banks of the Mosel River facing some of the steepest vineyards in the Mosel.
St Urbans-Hof winery was founded in 1947 by Nicolaus Weis who held a strong conviction that the fragile unity of viticulture and nature must be recognized and respected. In 1997 Nicolaus’ grandson Nik(olaus) joined the winery to work alongside his father Hermann who had overseen operations since the 1960s. Today St. Urbans-Hof is the second largest family-owned winery in the Mosel